Cinnamon Swirl Loaf ™
Simply marvelous! Each loaf is lovingly hand rolled and formed, the top is brushed with melted butter and dusted with sugar before baking to a golden brown with a tender pull apart cinnamon center. Slice, toast and serve warm with butter. Breakfast will never be boring again.
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$7.00
Ingredients
Freshly milled hard red wheat flour, filtered water, raw honey, white sugar, extra virgin cold pressed olive oil, butter (pasteurized cream, salt, and milk), cinnamon, sea salt, yeast.Nutrition Facts
Allergens
| Allergens Information | In Product | In Facility |
|---|---|---|
| Wheat | Present | Present |
| Soy | Not Present | Not Present |
| Corn | Not Present | Not Present |
| Poppy Seeds | Not Present | Not Present |
| Sesame Seeds | Not Present | Not Present |
| Sunflower Seeds | Not Present | Present |
| Peanuts | Not Present | Present |
| Pecans | Not Present | Present |
| Walnuts | Not Present | Present |
| Milk and derivatives | Present | Present |
| Eggs | Not Present | Present |
| Shellfish | Not Present | Not Present |
Storage
The Bread House Granary and Bakery nutritious homemade breads are made daily from freshly-milled hard red and soft white wheat kernels (berries). We maintain the authenticity of the entire wheat kernels in our flour milling process and use no artificial preservatives.
Since we use no preservatives in our healthy breads and baked goods we suggest enjoying these products right away.
All of our baked goods freeze well, which maintains the quality and freshness, the food had before freezing. Simply tightly package the items in heavy duty foil or freezer bags.